Considered our claim to fame.
Our pasture-raised ground pork sausage paired with our farm fresh chicken eggs and Samish Bay cheese. Topped with Mama Lil's peppers and served on a Tall Grass Bakery brioche bun.
Upgrade to a duck egg and/or greens for $1.00 each
Wurst brat-dog this side of the Cascades.
Our pasture-raised linked pork sausage and homemade sauerkraut on a Tall Grass Bakery hot dog brioche bun.
Make it a Ballard dog! Add a duck egg for $1.00
Carolina-style recipe, Northwest charm.
Our pasture-raised pork slow-cooked with a medley of fermented peppers. Topped with homemade vegan slaw on a Tall Grass Bakery brioche bun.
Spicy Thai Sausage
Classic Asian flavors in bratwurst form.
Our heavily spiced pastured pork sausage link topped with market greens and a sriracha aioli (contains fish sauce). Served on Tall Grass Bakery hot dog brioche bun.
Merguez Sausage Sliders
A River Valley Country Club original.
Our sausage blend of our pastured pork and pastured Country Club lamb and mutton. Served with our eggs, house-seasoned veggies, fresh greens and seasonal market condiments. Served on two Tall Grass Bakery brioche slider buns.
No sugar. No nitrates. No joke.
Breakfast sausage (ground or linked)
Merguez - Pork/Lamb/Mutton blend
Pulled pork is also available by the pound.
Customize Your Order
Add the following for $1.00 each
Extra chicken egg
Extra peppers or sauerkraut
Occasionally we serve the following menu items
Sloppy John (sloppy joe)
Korean-style Sloppy John
Eggs & Specialty Items
Chicken eggs (half and full dozen)
Pork bones, heart and liver
Interested in retail butcher cuts? Contact us.
For prepared food and bulk pricing,
download our Market Menu Booklet.