Restaurants & Butcher Shops
Please contact us if you’d like to purchase pork products for your restaurant or butcher shop. We partner with local chefs and food establishments on a one-time or ongoing basis.
Custom Processing Available
Fill your freezer with a whole or half pasture-raised pig from our farm. Periodically, we accept orders for weaner and feeder pigs.
Pricing is dependent on the market season, hanging weight, and butchery and processing fees.
Please contact us for more information.