Nature's Last Stand
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Classic Breakfast

Sage pork sausage patty paired with eggs, cheese, Mama Lil's pickled peppers. Served on a Tall Grass Bakery brioche bun.


Spicy Thai Sausage

Pork sausage patty with Asian-inspired ingredients and served with eggs and cheese. Topped with quick-pickled cucumbers and a sriracha coconut aioli. Served on a Tall Grass Bakery brioche bun.


Mexican Chorizo

Smoky pork sausage patty with eggs and cheese. Includes a carrot jalepeno spread on a Tall Grass Bakery brioche bun.

Pulled Pork

Our pasture-raised pork slow-cooked in vinegar with a medley of peppers. Served with egg, cheese, and Mama Lil’s pickled peppers on a Tall Grass Bakery brioche bun.

 

 

 

Merguez Lamb

Heavily spiced lamb/mutton sausage, egg, cheese, Mama Lil’s pickled peppers. With a honey-lemon-mint aioli on a Tall Grass Bakery brioche bun.

Bulk Sausage

  • Bratwurst

  • Classic Breakfast

  • Italian (Mild)

  • Mexican Chorizo

  • Spicy Thai

  • Merguez - Lamb/Mutton blend

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Staff Mandatory Fun Day at tonight's baseball game. What a fun way to hang out and celebrate Farmer John's recent birthday.

Thank you to our wonderful crew for slingin' Seattle's (and Edmonds') best damn breakfast sandwich. 🍔 ❤️ And thanks @mariner
Good morning from Edmonds! We are serving up sandwiches hot off the grill and pork sausage to take home at the @edmondssummermarket. Can't make it up north? Join us at the University @seattlefarmersmkts. See you soon!
John with Laverne, our first bottle baby from this year's lambing. The grass is growing and the sheep are mowing down their pastures. We'll rotate them to a new paddock again this week. Fresh grass, warm weather -- a real spring treat!
Our first official flood of the season! All animals were moved safely to higher ground and we spent today commuting via canoe between our farms -  even Luna joined us for a swim.
Nothing like a midweek road trip to Eastern Washington in our beloved truck which was out of commission for almost two months! First stop: Smokey Ridge Meats of @olsenfarms, where we picked up our ground lamb/mutton order and dropped off pigs for dis
When your two pickups and old box truck are out of commission, you pack a 15-ft market setup in a Subaru. It's been a morning of Tetris and ratchet straps. 💪

Next week, we plan to roll into the market in a Mini Cooper.
On this chilly day, let's give a warm welcome to our newest pig, Jill. She's a Mangalitsa/IPP cross who loves squash, back rubs and posing for the camera.